Ancient Harvest: Supergrain Mac & Cheese Sharp Cheddar Shells, 6.5 Oz



You can thank our organic Supergrain Mac & Cheese™ Sharp Cheddar with Shells for your newfound gluten freedom. Made with gluten-free shells and the best cheese around, you’ll love this elevated version of the classic favorite.

Great tasting, non-GMO, organic, gluten-free foods for all.

We took a classic favorite and put some POW! in it. POW! Mac & Cheese Sharp Cheddar Shells pack 16g of plant-based protein into these popular and cheesy noodles, so you can have your mac and eat it too.



Gluten Free Pasta (Red Lentil Flour, Organic Quinoa Flour), Cheese Sauce Mix (Organic Maltodextrin [from Corn], Organic Cheddar Cheese Powder [Organic Cheddar Cheese* (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Non-Fat Dry Milk, Organic Corn Starch, Salt, Natural Flavors [from Milk], Sodium Phosphate, Organic Sugar, Organic Annatto Extract [Color], Citric Acid, Lactic Acid Powder [Lactic Acid, Calcium Lactate]). *Dehydrated. Contains Milk.

Why we love it

Gluten Free
GMO Free
Ancient Grains
Sustainably Farmed

It doesn’t matter if you’re gluten-free, vegetarian, flexitarian, or just looking for new, health-conscious options, you can always trust Ancient Harvest to do right by your appetite. We serve up great tasting, non-GMO, organic, gluten-free foods for all, including gluten-free pasta, ancient grain blends, mac and cheese, quinoa flour, quinoa flakes and ready-to-eat polenta in a variety of inspired culinary flavors.

From the high plains of Bolivia to the majestic mountains of Boulder, Colorado, the Ancient Harvest brand has a long history with quinoa. We were the first company to bring quinoa to the United States in 1983 when we walked the very first bag of this “supergrain of the future” into a Boulder food store. And to this day, we are the premier brand of organic quinoa and innovative ancient grain products.

All of our products are gluten-free, USDA-certified organic and non-GMO. Everything we make is so deliciously craveable, you’ll never know the gluten’s gone.

We won Prevention Magazine’s “Eat Clean 2013: Best Packaged Foods” award for our commitment to clean, organic ingredients. We make it a priority to support the people and communities who actually grow our grains. We spearhead and contribute to programs that aid in organic certification, farmer education, sustainable technologies and more.

Ancient grains are unlike any other food out there. Not only are they nutrient-dense, naturally gluten-free and wildly versatile—seriously, there’s not much you can’t do with these guys—but they’re also 100% whole grain and 100% deliciously satisfying. Sometimes called heritage or heirloom grains, ancient grains date back thousands of years and have remained practically unchanged since their origin.

Perfect for folks looking for healthier meal options (Meatless Mondays, anyone?), and especially vegetarians, flexitarians and those living with celiac disease or gluten sensitivity, ancient grains provide a stellar source of plant-based protein. They also boast fiber, phytonutrients and many vitamins and minerals. Studies even show that ancient whole grains may be associated with certain health benefits, including weight maintenance and reductions in type 2 diabetes, stroke, heart disease and some forms of cancer.